CARREFOUR

(#120041)

SQUID RINGS 500G

 
$5.34$8.90
 
 
Checking local availability

Product Information

Carrefour Squid Rings are a frozen delicacy crafted from quality giant encornet to tantalize your taste buds. It boasts a unique blend of ingredients including wheat flour, sunflower oil, corn starch, and egg albumin, imbuing each ring with a delightfully crispy texture and rich, savory flavor. Each squid ring is enhanced with natural lemon flavor, a hint of garlic, and a touch of sugar, creating an exciting contrast of tastes that will make your meals unforgettable. Complemented by thoughtful additions like ascorbic acid that acts as an antioxidant, and carrageenans and gum guar that ensure perfect thickness, this product guarantees a wholesome and enjoyable experience.


How to Use
Carrefour Squid Rings are a versatile delight that can be cooked straight from the freezer. Preheat your oven or deep fryer, and cook the squid rings until they turn golden brown. These crispy, golden rings make a perfect appetizer or can be served as part of a main course. You can also pair them with your choice of dip or sauce for an added burst of flavor.
Suggested Recipes
Enjoy the Carrefour Squid Rings in a variety of creative ways. Try them in a classic Calamari Salad, mixed with fresh greens and a tangy vinaigrette for a light and refreshing meal. Incorporate them into a Squid Ring Paella, adding a twist to a traditional Spanish dish. Toss them in a Squid Ring Stir-Fry, combined with colorful vegetables and a savory sauce for a hearty dinner. Lastly, you could simply serve them as a Crispy Squid Ring Appetizer with a side of tangy tartar sauce for an easy, crowd-pleasing dish.
Ingredients
Giant Encornet 27% (Dosidicus Gigas) Wheat Flour Water Sunflower Oil Corn Starch Egg Albumin Salt Garlic Sugar Yeast Acid Correctors: Citric Acid (330) - Potassium Carbonate And Sodium Citrate Antioxidant: Thickening Ascorbic Acid: Carrageenans And Gum Guar Natural Lemon Flavor Stabilizing Glucose Syrup: Polyphosphates (452) Baking Powders: Sodium Carbonate (500(I)) And Sodium Diphosphate Coloring: Riboflavin
Allergen
Eggs, Gluten
Country of Origin
France

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