TARTE TATIN 600G

How to Use
The Belle France Tarte Tatin is incredibly easy to use. Simply remove it from the freezer and let it thaw before you plan to serve it. It is best served at room temperature or slightly warmed up. You can conveniently heat it in the oven for a few minutes for an even more authentic French patisserie experience. Serve it as it is or elevate your dessert game by adding a scoop of vanilla ice cream or a dollop of whipped cream on top.
Suggested Recipes
The Belle France Tarte Tatin is versatile and can be included in various desserts. You can slice it and serve it with a cheese platter for a refined after-dinner treat. Alternatively, try it with a drizzle of caramel sauce for an extra sweet kick. If you're in the mood for something a bit more adventurous, consider using a slice of our Tarte Tatin as a base for an apple crumble. Simply crumble some shortbread cookies on top and bake it until it's golden brown. You can also use it as a base for an Apple Charlotte, adding a layer of custard and sponge fingers for a delightful twist.
Ingredients

Allergen

Country of Origin
France