VEGETABLES FOR COUSCOUS 1KG

Bring a taste of Morocco to your kitchen with Belle France's Vegetables for Couscous. Handpicked from the best farmland, our selection of frozen vegetables includes carrots, zucchini, red and green peppers, turnips, chickpeas, and celery, preserving the fresh, vibrant flavors for your plate. Belle France ensures you enjoy the premium quality and nutritional benefits of our vegetables, all frozen at prime freshness to lock in all the essential vitamins and minerals. Easy to prepare and convenient, our vegetable selection will elevate your couscous dishes, providing a rich, diverse flavor and a healthy meal for your family.

How to Use
Belle France's Vegetables for Couscous are simple to prepare, making them a convenient addition to your meals. Remove from the freezer and add them directly into your couscous while it cooks, allowing the vegetables to defrost and cook within the dish. In just a few minutes, you’ll have a colorful, nutrient-rich couscous, full of taste and texture.
Suggested Recipes
Create a range of diverse dishes with Belle France's Vegetables for Couscous. For a hearty meal, try a Moroccan Vegetable Couscous, where the blend of vegetables provides a perfect balance to the rich, spicy flavors. Alternatively, use our vegetable mix in a Vegetable Tagine served over fluffy couscous for a traditional Moroccan dish. Or, for a simple, healthy lunch, try a Couscous Salad, mixing our vegetables with chilled couscous, fresh herbs, and a light lemon dressing.
Ingredients
Carrots, Zucchini, Red And Green Peppers, Turnips, Chickpeas, Celery
Allergen
Celery
Country of Origin
France