CARREFOUR

(#120175)

BREADED ALASKA POLLOCK SLICES 50G

 
$12.54$20.90
 
 
Checking local availability

Product Information

Savor the rich, ocean-fresh flavor of Carrefour's Breaded Slices of Alaska Pollock. Made with MSC Alaskan HOLLY fillets, this high-quality, frozen seafood product promises not just great taste, but also the assurance of responsible and sustainable sourcing. Each slice is breaded with a savory blend of breadcrumbs, mixed with a light blend of rapeseed and sunflower vegetable oils, delivering a perfect crunch with every bite. The inclusion of wheat flour, starch and gluten might make these breaded slices extra crispy, but please be aware if you have gluten intolerance or allergies as the product may also contain traces of MUSTARD and EGG.


How to Use
Carrefour's Breaded Slices of Alaska Pollock are perfect for a quick and easy meal. Preheat your oven to 200 degrees Celsius, place the frozen fish slices on a baking tray and bake for 10-15 minutes until golden brown and crispy. Be sure to turn them over halfway through for even cooking. These breaded slices can be served as a main dish or as a complement to salads and pasta dishes.
Suggested Recipes
These versatile breaded fish slices can be used in a variety of dishes. Try them in a classic Fish and Chips by pairing with crispy fried potatoes and tartar sauce. Incorporate them into a hearty Seafood Paella, adding a crispy contrast to the tender rice and succulent shellfish. Or perhaps serve them in a Fish Burger with a fresh coleslaw and tangy tartare sauce. For a lighter meal, consider topping off a Caesar Salad with these breaded fish slices, adding a satisfying crunch and protein to your salad.
Ingredients
Msc Alaskan Holly Fillets 70% [Theragra Chalcogramma Trawled In The North West Pacific Ocean (Fao 61) Or North East Pacific Ocean (Fao 67)], Breadcrumbs (Wheat Flour, Salt), Water, Rapeseed And Sunflower Vegetable Oils, Wheat Flour, Wheat Starch, Modified Corn Starch, Salt, Potato Starch, Wheat Gluten. May Contain Traces Of Mustard And Egg.
Allergen
Eggs, Gluten
Country of Origin
France

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