SPECULOOS SPREAD 400G

Indulge your sweet tooth with the Les Belges Speculoos Spreading Paste, a deliciously sweet and aromatic treat from the heart of Belgium. This luxurious spread is made from 60% Speculoos, a traditional Belgian cookie, blended with a selection of high-quality ingredients including rapeseed oil and a touch of cinnamon. Every spoonful of this creamy paste promises a unique taste sensation, bringing a rush of sweet, spicy, and slightly caramel flavors that will tantalize your taste buds. Whether you're seeking an adventurous addition to your breakfast routine or a decadent dessert topping, this Speculoos Spread offers a delightful twist to any meal.

How to Use
Les Belges Speculoos Spreading Paste is perfect for spreading over fresh bread, toasts, or crackers as part of a delicious breakfast or snack. It can also be used as a filling for crepes or pancakes and makes an excellent topping for waffles or ice cream. For an extra indulgent treat, try stirring a spoonful into your morning coffee or hot chocolate to add a sweet, rich flavor.
Suggested Recipes
1. Speculoos French Toast: Dip slices of bread in beaten eggs and pan fry them until golden. Spread a generous layer of Speculoos paste on top and finish with a sprinkle of powdered sugar. 2. Speculoos Stuffed Pancakes: Add a sweet surprise to your breakfast pancakes by dropping a spoonful of Speculoos spread in the middle of the batter as it cooks. 3. Speculoos Ice Cream Sundae: Top your favorite vanilla ice cream with a drizzle of Speculoos spread, a dollop of whipped cream, and a cherry on top. 4. Speculoos Coffee: Stir a spoonful of Speculoos paste into your hot coffee for a sweet, creamy twist.
Ingredients
Speculoos 60% (Whe Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Syrup, Raising Agent: Sodium Hydrogen Carbonate, Salt, Cinnamon), Rapeseed Oil, Sugar, Fully Hydrogenated Vegetable Oils (Palm, Rapeseed), Emulsifier: Sunflower Lecithin (322(I)), Natural Flavouring, Acidifier: Citric Acid (330).
Allergen

Country of Origin
France