LITTLE OPERA ROLLS 20X55G

How to Use
Using La Boulangerie's Little Opera Rolls is an effortless task. Simply defrost the rolls at 0-4 degrees for 10-15 minutes and then bake them in an oven at 180-190 degrees for 10-12 minutes. The result will be perfectly baked, golden-brown rolls that are ready to be savored. Serve them warm to unfold their full aroma and taste.
Suggested Recipes
La Boulangerie's Little Opera Rolls are incredibly versatile. Enjoy them as a breakfast accompaniment with a pat of butter and your favorite jam. Or, make a delicious French-style sandwich by stuffing them with exquisite brie cheese, smoked ham, and a drizzle of Dijon mustard. They can also be used to create a delightful appetizer when sliced and served with a variety of gourmet cheeses and fine wines. For a sweet treat, spread melted chocolate or Nutella on them and then garnish with a sprinkle of powdered sugar.
Ingredients
Wheat Flour (Gluten), Water, Yeast, Salt, Malted Wheat Flour (Gluten), Bean Flour, Antioxidant: E300. May Contain: Milk, Sesame.
Pre-Proofed. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 10-12Min.
Allergen
Gluten, Milk
Country of Origin
France