ORGANIC OYSTER MUSHROOM 0.2KG+/-

Dive into the world of organic produce with Bio Rungis' Organic Oyster Mushrooms. Originating from the Netherlands, these delicate, Category 2 mushrooms are a sustainable and nutritious addition to your pantry. Each mushroom grows organically, resulting in a robust, earthy flavor that is both unique and versatile. This high-quality produce is not just healthy, being packed with essential nutrients and low in calories, but also contributes to supporting biodiversity and environmentally friendly farming practices.

How to Use
Bio Rungis' Organic Oyster Mushrooms are easy to prepare and versatile in use. Simply rinse them under cold water and pat dry before cooking. These mushrooms can be sautéed, roasted, or grilled to perfection. Add them to your stir-fries, salads, or pasta dishes for a earthy and meaty texture. They also pair wonderfully with garlic, parsley, and butter for a classic French side dish.
Suggested Recipes
1. Organic Mushroom Risotto: Use Bio Rungis' Organic Oyster Mushrooms in a creamy risotto for a hearty meal. 2. Oyster Mushroom Pasta: Sauté the mushrooms with garlic and toss them with pasta, olive oil, and fresh herbs for a quick and easy dinner. 3. Vegan Oyster Mushroom 'Bacon': Roast these mushrooms with a drizzle of olive oil and some smoked paprika for a vegan bacon alternative. 4. Mushroom and Leek Pie: Use our oyster mushrooms in a savory pie for a delicious vegetarian option.
Ingredients
Organic Oyster Mushroom. Origin: Netherlands. Category 2.
Allergen
Molluscs
Country of Origin
France