ORGANIC MACKEREL IN MUSTARD SAUCE 169G

How to Use
Our Mackerel Fillets With Organic Mustard Sauce are ready to eat and can be served straight from the can. They make for a perfect addition to your aperitifs or a delightful snack on their own. For a more substantial meal, consider adding these fillets to your salads, pasta, or sandwiches. The mustard sauce enhances the taste, making every bite a gastronomic delight.
Suggested Recipes
1. Mackerel Pasta: Toss the mackerel fillets with organic mustard sauce into your favorite pasta for added depth of flavor. 2. Mackerel Salad: Upgrade your ordinary salad by adding these tasty mackerel fillets for a protein boost. 3. Open-faced Mackerel Sandwich: Use a slice of crusty bread, top with the mackerel fillets and garnish with fresh herbs. 4. Mackerel and Potato Bake: Combine the mackerel fillets with thinly sliced potatoes and cheese, then bake until golden. SEO Keywords: J. Gonidec Mackerel Fillets, Organic Mustard Sauce, Canned Fish from Brittany, Sustainable Seafood, French Savoury Groceries, Mackerel Aperitif, High-Protein Canned Fish, Mackerel in Mustard Sauce Recipes.
Ingredients
Mackerel Fillets 56%, Mustard Sauce 44%: Water, Mustard*, Sunflower Oil*, Cream*, Alcohol Vinegar*, Xanthan Gum (415), Spices*, Salt. * 22.8% Of Agricultural Ingredients Are From Organic Farming. Certified By Fr-Bio-10
Allergen
Milk
Country of Origin
France