Product Information
How to UseChardonnay Petit Chablis White Wine is best served chilled, between 8°C to 10°C, to truly appreciate its unique flavor profile. This wine is versatile and can be enjoyed on its own or paired with a variety of dishes. It's an ideal accompaniment to seafood, white meat, or creamy pasta dishes. For a truly memorable experience, try it with some French cheeses for a classic pairing.
Suggested Recipes- Seafood Pasta: The crisp acidity and fruity undertones of the Chardonnay Petit Chablis pair beautifully with a creamy seafood pasta.
- Grilled Chicken Salad: Complement the freshness of a grilled chicken salad with the light, vibrant notes of this white wine.
- Baked Camembert: Enhance the creamy richness of baked Camembert with the wine's crisp dry finish.
- Oysters: If you’re feeling adventurous, try pairing this Chardonnay Petit Chablis with freshly shucked oysters for a classic French combination.
IngredientsChardonnay
Allergen
Country of OriginFrance