GLUTEN-FREE MULTI-GRAIN TOAST 150G

Indulge your taste buds with the Jardin Bio Gluten-free Multi-grain Toast, a perfect combination of healthy and tasty. Crafted from a nutritious blend of rice flour, buckwheat flour, corn flour, and teff flour, this multi-grain toast is not only gluten-free but also a powerhouse of essential nutrients. The addition of sea salt amplifies the flavor while keeping it a wholesome choice. Jardin Bio is committed to providing foods that are sustainable, organic, and delicious, making this multi-grain toast a guilt-free pleasure.

How to Use
Jardin Bio Gluten-free Multi-grain Toast is ready to eat straight from the package, making it a convenient choice for quick breakfasts or on-the-go snacks. It pairs wonderfully with your favorite spreads, cheeses, or cold cuts. Alternatively, serve it alongside soups and salads for added crunch. It's a versatile staple that will enhance any meal without compromising your dietary needs.
Suggested Recipes
1. Smashed Avocado Toast: Top the multi-grain toast with smashed avocado, a sprinkle of sea salt, and a squeeze of fresh lemon for a nutritious breakfast option. 2. Caprese Toast: Layer fresh mozzarella, tomatoes, and basil on the toast, drizzle with olive oil and balsamic reduction for a refreshing snack. 3. Almond Butter and Banana Toast: Spread almond butter on the toast, top with banana slices, and a sprinkle of chia seeds for an energy-boosting snack. 4. Soup Side: Serve the multi-grain toast with your favorite soup as a healthy and crunchy alternative to traditional bread.
Ingredients
Rice Flour * 50%, Buckwheat Flour * 25.5%, Corn Flour * 18%, Teff Flour * 6%, Sea Salt.
Allergen
Gluten
Country of Origin
France