RYE CRISPBREADS 150G

How to Use
Jardin Bio's Rye Crispbreads are ready to eat straight out of the package. They are versatile and can be enjoyed in a variety of ways. Slather them with your favorite spread, top with cheese or smoked salmon for an elegant appetizer, or enjoy them plain for a light and crunchy snack. Ideal for breakfast, they pair excellently with a cup of coffee or tea, making your morning meal a French-inspired delight.
Suggested Recipes
The possibilities for these Rye Crispbreads are endless. Try them topped with avocado, a squeeze of lemon, and a sprinkle of sea salt for a healthy breakfast. For a sweet treat, spread some almond butter and top with banana slices and a drizzle of honey. Create a sophisticated appetizer with smoked salmon, cream cheese, and dill. Or, make a savory snack with goat cheese, roasted tomatoes, and fresh basil.
Ingredients
Rye Flour*Aa1 70%, Rice Flour*Aa1, Malted Barley Flour*, Cane Sugar*, Salt. *Products From Organic Farming. 1 French Origin (87% Of The Agricultural Ingredients Are Organic)
Allergen
Gluten
Country of Origin
France