Product Information
Experience the true taste of Provence with Olives Arnaud’s Picholine Green Olives. These olives are grown in the fertile Provence region of France, renowned for its exceptional olives. They are then carefully preserved in brine to maintain their crisp texture and subtly salty flavor. The addition of citric acid helps to preserve their natural green color and adds a hint of pleasant tanginess. These olives are a perfect addition to any appetizer spread or culinary creation, offering a taste that is both distinct and delicately balanced.
How to UsePicholine Green Olives from Olives Arnaud are a versatile addition to your pantry. Serve them as a simple, elegant appetizer, either on their own or alongside cheese and charcuterie. They can also be chopped and added to salads or pasta dishes for an added burst of flavor. Alternatively, use them to garnish cocktails for a sophisticated touch. The brine can also be used in various recipes to enhance flavor.
Suggested Recipes1. Olive Tapenade: Blend these green olives with capers, garlic, and olive oil for a traditional Provencal tapenade. 2. Mediterranean Salad: Add chopped olives to a salad of fresh greens, feta cheese, and tomatoes. 3. Olive and Pasta Salad: Mix these olives with cooked pasta, cherry tomatoes, and a drizzle of olive oil for a refreshing side dish. 4. Martini Garnish: Use these olives as a garnish for a classic Martini or other cocktails.
IngredientsPicholine Olives From Provence, Brine (Water, Salt, Acidifier: Citric Acid (330) (E330).
Allergen
Country of OriginFrance