Product Information
How to UseTo fully appreciate the exquisite taste of Mille-feuille Of Duck Foie Gras With Figs, simply spread it on lightly toasted bread slices. It is typically served chilled as an appetiser or an accompaniment to your favourite French wines. It also makes an excellent addition to your holiday feast. Remember to gently open the container to maintain the integrity of the foie gras.
Suggested Recipes1. Foie Gras and Fig Tartines: Layer thinly sliced baguette with the Mille-feuille Of Duck Foie Gras and top it off with fresh fig slices.
2. Duck Foie Gras Salad: Slice the Duck Foie Gras thinly and place it on a bed of mixed greens and figs. Drizzle with a balsamic reduction for a gourmet salad.
3. Foie Gras Toast Points: Spread the Mille-feuille Of Duck Foie Gras on toasted bread points and garnish with a fig jam for a simple yet elegant appetizer.
4. Foie Gras and Fig Canapés: Top a small piece of puff pastry with a spoonful of Mille-feuille Of Duck Foie Gras and a slice of fig for a delectable bite-sized treat.
IngredientsWhole Duck Liver, Figs (8 %), Preservative: Nitrite Salt, Pepper, Sugar, Armagnac, Antioxidizing Agents: E300 E301. Allergens Including Traces Of: Gluten, Egg, Soya, Milk, Nuts, Mustard.
AllergenEggs, Milk, Soybeans
Country of OriginFrance