DUCK FOIE GRAS MELANOSPORUM TRUFFLE 200G

Indulge in the luxurious taste of Le Domaine de Beauvoir's Duck Foie Gras With Melanosporum Truffle. A decadent blend of whole duck foie gras with the earthy undertones of black truffle, this product is carefully crafted to deliver an exceptional culinary experience. Each jar contains generous pieces of truffle, marinated in the finest quality Cognac, to elevate the richness of foie gras. Enjoy the nuanced flavors of sweet, salt, and a hint of cracked black pepper, making this a perfect addition to your savoury groceries collection.

How to Use
Le Domaine de Beauvoir's Duck Foie Gras With Melanosporum Truffle can be savoured in a variety of ways. Serve it chilled on freshly toasted bread as a sophisticated appetiser or spread it on warm baguette for a delightful snack. It also makes an excellent addition to your charcuterie board paired with pickles, cheeses, and a glass of champagne or vin.
Suggested Recipes
This Foie Gras pairs beautifully with sweet and savoury dishes alike. Try it with a slice of pear and a drizzle of honey for a sweet-savoury delight, or atop a freshly baked crostini with a dollop of fig jam for an elegant starter. It can also be used to add a rich depth of flavour to your beef Wellington or used in a gourmet salad with crisp greens, roasted nuts, and a sharp vinaigrette.
Ingredients
Whole Duck Foie Gras , Pieces Of Black Truffle 5% (Tuber Melanosporum Vitt), Truffles Marinated In Cognac Truffle 5% (Cognac 84%, Fresh Black Truffle 16%(Tuber Melanosporum Vitt)), Sweetener, Salt, Cracked Black Pepper, Antioxydants E300 E301, Preservatives : Nitrate Salt. Allergens Including Traces Of: Gluten, Egg, Soya, Milk, Nuts, Mustard.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France