BOUDOIRS 140G

How to Use
Nature&Cie Boudoirs can be enjoyed at any time of the day. Dip them into your morning coffee or afternoon tea for a delightful crunch or savor them as a light dessert after meals. These biscuits also make a perfect snack on their own or as a component in other dessert recipes. Their subtle sweetness and vanilla flavor make them versatile and universally appealing.
Suggested Recipes
Boudoirs can be used creatively in a variety of dishes. Try using them as a base for a gluten-free tiramisu, providing a delicious and healthier twist to this Italian classic. They can also be used to create a layered trifle, with layers of fruit, custard, and whipped cream. For a simple and quick dessert, dip them in melted dark chocolate and let them harden for a delightful treat. You can also crumble them to make a gluten-free pie crust for your favorite pie or tart.
Ingredients
Cane Sugar *, Egg * 29%, Corn Starch *, Rice Flour *, Vanilla Extract *, Thickener: Guar Gum (412) *, Baking Powder: Ammonium Carbonate, Psyllium *.
Allergen
Eggs
Country of Origin
France