GUAR GUM 30G

Add a healthy touch to your culinary creations with Nature&Cie's Guar Gum. Sourced from organic farming, this all-natural baking ingredient is the perfect addition to your pantry. Being gluten-free, it serves as an excellent alternative for those with dietary restrictions or anyone pursuing a healthier lifestyle. As a thickening agent, it brings a smooth consistency to your dishes, enhancing their texture and visual appeal.

How to Use
Using Nature&Cie's Guar Gum is as simple as it gets. It can be used as a direct substitute for gluten in your baking recipes. Mix it with your dry ingredients, and it will act as a binder, giving your baked goods a perfect structure and consistency. Start with a small amount, usually half a teaspoon for every cup of gluten-free flour, and adjust according to your preference.
Suggested Recipes
Nature&Cie's Guar Gum opens up a realm of baking possibilities. For a quick and healthy breakfast, blend it into your homemade gluten-free pancakes. You can also use it to create the perfect airy and soft gluten-free bread. For dessert lovers, use it in your gluten-free cake mix or add it to your vegan ice cream recipe for a smooth and creamy texture. If you're into sauces, our Guar Gum can give your gravy a rich and thick consistency.
Ingredients
Guar Gum (412) From Organic Farming.
Allergen

Country of Origin
France