MERLOT SAINT EMILION RED WINE 75CL

How to Use
To best enjoy the Merlot Saint Emilion Grand Cru Red Wine, it is recommended to let it breathe for a few hours before serving. Pour the wine into a decanter or simply open the bottle a few hours ahead. Serve it at room temperature, typically around 16-18°C (60-64°F). This wine is a perfect companion for a range of dishes and helps to elevate the flavors of your meal.
Suggested Recipes
This Merlot pairs beautifully with rich meat dishes. Try it with a classic Coq au Vin, where the wine's robust flavors can stand up to the hearty chicken and wine stew. It's also an excellent choice for a steak night, as the full-bodied Merlot complements the savory, umami flavors of a grilled rib-eye or sirloin. For cheese lovers, this wine works wonderfully with a cheese platter featuring Brie, Camembert or Roquefort.
Ingredients
Merlot
Allergen

Country of Origin
France