Product Information
Indulge in a taste of France with Jean d’Audignac's Green Picholine Olives. Each olive is harvested at its prime, then marinated in a simple yet sumptuous brine to enhance its natural flavor, creating a unique taste that blends tangy, salty, and subtly bitter notes. These Picholine olives, famous for their crisp texture and intense taste, are a gastronomic delight, turning even the simplest meals into a gourmet experience. Whether you're planning an at-home aperitif or elevating your culinary creations, Jean d’Audignac's olives are a must-have in your pantry.
How to UseJean d’Audignac's Green Picholine Olives are versatile and can be used in a variety of ways. Enjoy them straight from the jar as a healthy snack, or incorporate them into your salads, pasta, or pizzas for an extra punch of flavor. They are also the perfect accompaniment to charcuterie boards, pairing well with a variety of cheeses and pâtés. For a true French aperitif, serve these olives chilled alongside a chilled glass of rosé.
Suggested RecipesThese Green Picholine Olives are an excellent ingredient in Chicken Provencal, adding a touch of tanginess to the rich tomato-based dish. They can also be chopped and mixed into a tapenade, served with crusty bread for a delightful appetizer. For a simple yet elegant salad, toss them with mixed greens, ripe tomatoes, and a drizzle of olive oil. You can also stuff these olives with garlic or blue cheese for a gourmet hors d'oeuvre.
IngredientsGreen Picholine Olives From France, Brine (Water; Salt; Acidifying Agent: Lactic Acid).
Allergen
Country of OriginFrance