STRAIGHT MACARONI D'ALSACE PASTA 250G

How to Use
To prepare the Straight Macaroni D'Alsace, simply boil in salted water for 8 to 10 minutes until al dente. The firm texture of this pasta allows it to seamlessly blend with your favorite sauces, be it rich tomato sauce, a creamy alfredo, or a simple drizzle of olive oil and garlic. Serve hot, garnished with fresh herbs and grated cheese for a satisfying meal.
Suggested Recipes
With Dél. de Belle France's Straight Macaroni D'Alsace, the recipe potential is limitless. Try it in a traditional Macaroni and Cheese, using a blend of high-quality cheeses for a creamy, comfort-food dish. Use it in a hearty Pasta Bolognese, letting the robust flavor of the pasta shine through the rich tomato and minced meat sauce. For a lighter meal, consider a Macaroni Salad, tossing the cooked pasta with fresh vegetables, olive oil, and a splash of vinegar. Alternatively, use this pasta in your next stir-fry, combining it with crisp vegetables, lean protein, and a savory sauce for a quick and easy dinner.
Ingredients

Allergen

Country of Origin
France