ISIGNY BUTTER MINI CHOCOLATE CROISSANTS 10X40G

Indulge in the authentic taste of France with our Isigny AOP Pure Butter Mini Pains Au Chocolat by La Boulangerie. Crafted with 30% rich, PDO certified, Isigny butter, and filled with luscious chocolate, these mini pastries are a perfect blend of flaky, buttery goodness and irresistible cocoa flavors. Every bite delivers a delightful crunch on the outside, while the inside melts away to reveal a sensationally soft and sweet center. Made with all-natural ingredients, these pastries are pre-proofed and frozen to seal in freshness, ensuring a deliciously warm and comforting breakfast treat right at your home.

How to Use
Using our Isigny AOP Pure Butter Mini Pains Au Chocolat is an absolute breeze. Take the frozen product out of the freezer and let it defrost at 0-4°C for about 5-10 minutes. Then, place them in a preheated oven at 165-175°C and bake for 11-13 minutes. Voila! You now have warm, flaky, buttery pains au chocolat, straight out of a French bakery, ready to be served and enjoyed.
Suggested Recipes
These mini pains au chocolat make for a versatile culinary delight. Have them for breakfast with a steaming cup of coffee for a classic French start to your day. Serve them at brunch, with a side of fresh fruits and whipped cream for a sweet, tangy twist. Try them as an afternoon snack with a glass of chilled milk or as a late-night dessert, warmed and served with a scoop of vanilla ice cream. They also pair beautifully with a glass of dessert wine for a sophisticated treat.
Ingredients
Dough 89,5% (Wheat Flour (Gluten), Isigny Pdo Butter (Milk) 30%, Water, Sugar, Yeast, Semi Skimmed Milk, Eggs, Wheat Gluten, Salt, Flavour, Flour Treatment Agent (E300), Enzymes (Xylanase)). Garnishing 10%: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E322 (Soya)). Eggwash 0,5% (Eggs).
Pre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 11-13Min.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France