GOAT CHEESE TOMATO QUICHE

How to Use
La Boulangerie's Goat Cheese and Tomato Quiche is best served warm to bring out its flavorful combination of components. It's simple to prepare - just reheat in an oven at 170-180 degrees for 17-20 minutes. Perfect for both impromptu dinners and planned gatherings, this delicious quiche can be served as a main dish, appetizer, or a side, offering versatility to your culinary adventures.
Suggested Recipes
Pair our Goat Cheese and Tomato Quiche with a vibrant green salad for a balanced, French-inspired meal. Alternatively, it makes a fantastic addition to a buffet spread during social gatherings. You can also slice and serve it as an amuse-bouche for your next cocktail party. Lastly, try it as a savory breakfast item, complemented with a fresh fruit salad to start your day deliciously.
Ingredients
Product Thawed.
21% Goat Cheese (Milk), Wheat Flour, Skimmed Milk, 10% Tomatoes, Water, Creme Fraiche (Milk), Margarine (Vegetable Fats And Oils (Palm, Rapeseed), Water, Salt, Emulsifier E471, Acid E270), Egg, Rice Starch, Semi-Dried Tomatoes (Sunflower Oil, Salt, Garlic, Oregano), Salt, Basil, Thyme, White Pepper. The Product May Contain Traces Of Mustard, Nuts, Soya.To Be Reheated For 17-20 Minutes In An Oven At 170-180 Degrees.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France