CANDY THERMOMETER (1904-1200)

The CANDY THERMOMETER (1904-1200) is a high-quality, accurate tool perfect for every confectionery endeavor. This thermometer allows for precision control, ensuring your sweet creations come out perfect every time. It's a staple tool for any home or professional baker, adding a level of precision to your cooking that can be the difference between a good dish and a great one. Despite its name, its application isn't just confined to candy making – it's equally effective for deep frying, jelly making, or any scenario where precise temperature monitoring is required.
How to Use
Immerse the thermometer in the substance you are cooking to get an accurate temperature reading. Do not let it touch the bottom of your cooking vessel as this may give an incorrect reading.
Suggested Recipes
Homemade lollipops, chocolate tempering, toffee, caramel sauce, deep fried chicken,
Ingredients

Allergen

Country of Origin
China