CARAMEL EGG CUSTARD DESSERT 100G

How to Use
La Laitière's Egg Cream on a Bed of Caramel is ready to serve, making it a perfect dessert for those impromptu sweet cravings. Simply open the pot and dive right in with a spoon. For a more sophisticated serving, place it in a dessert glass, garnish with a dollop of whipped cream and a sprinkle of crushed nuts or chocolate shavings.
Suggested Recipes
This indulgent cream dessert can be used in a multitude of ways. Slice fresh fruits like strawberries or kiwi and layer them with the cream for a refreshing parfait. It also serves as a delightful filling for crêpes and pastries, adding a touch of luxury to your homemade treats. For a simple yet irresistible dessert, serve it over a warm brownie or a slice of pound cake, letting the caramel layer melt into the cake for a divine experience.
Ingredients
Whole Milk (50.1%), Cream (Milk) (12.4%), Caramel (12.0%) [ Glucose Syrup, Water, Sugar, Concentrated Milk, Modified Corn Starch, Thickeners (Cellulose, E466), Flavouring, Salt, Preservative (E202)], Extra-Fresh Eggs (13.6%), Sugar, Skimmed Milk Powder, Modified Corn Starch, Rice Starch, Vanilla Flavouring, Colour (Beta-Carotene).
Allergen
Eggs, Milk
Country of Origin
France