MAROILLES PDO CHEESE 100G

Indulge in the robust and complex flavors of Belle France's Roquefort AOP - Blue Cheese. Produced from the superior raw sheep milk of La Belle France, this cheese is a hallmark of the brand's dedication to quality and authenticity. The cheese spoils you with its creamy, tangy taste and is seasoned with salt. The star of the show, however, is the penicillium roqueforti that lends the cheese its distinctive blue veins and sharp, earthy flavor. It's a gourmet delight, fermented with lactic ferments and coagulated using rennet, making it a must-have delicacy for cheese aficionados.

How to Use
Roquefort AOP - Blue Cheese is a versatile product that can be used in a plethora of dishes or served as is. Add a chunk of it to your cheese board, crumble into salads for a tangy kick or melt over steak for a luxurious finish. It pairs well with sweet wines, such as Sauternes, or robust reds like Cabernet Sauvignon, making it an excellent choice for dinner parties.
Suggested Recipes
1. Roquefort and Pear Salad: A classic pairing, this salad combines the tangy Roquefort with sweet, ripe pears for a refreshing dish. 2. Roquefort Steak: Melt Roquefort cheese on a perfectly seared steak for a mouth-watering gourmet meal. 3. Blue Cheese and Walnut Tart: A savory tart with a rich Roquefort and walnut filling, perfect for any cheese lover. 4. Roquefort Dip: Blend Roquefort with some cream and a dash of garlic for a tasty and unique dip for crudités or breadsticks.
Ingredients
Raw Sheep Milk, Salt, Lactic Ferments, Rennet, Penicillium Roqueforti
Allergen
Milk
Country of Origin
France