TARAMA 100G

Savor the delicate and rich flavors of L'Atelier Blini's Tarama. This decadent seafood spread is crafted with a unique blend of smoked Cabillaud eggs and high-quality rapeseed oil, giving it an indulgent and gourmet texture. It's laced with breadcrumbs and hard wheat semolina, adding a slight crunch and depth to its flavor profile. With the inclusion of cream, salt, sweet potato concentrate, and purple carrot concentrate, it boasts a subtle sweetness that wonderfully balances its smoky, seafood essence. Free from artificial preservatives, this Tarama is a perfect choice for those seeking a healthy and tasty addition to their pantry.

How to Use
Tarama by L’Atelier Blini is a versatile delicacy that can be served in many ways. Spread it generously on warm, toasted blinis or crackers for an instant, gourmet appetizer. It’s also a delightful accompaniment to a loaf of rustic bread or baguette. For a more sophisticated presentation, use it as a filling for vol-au-vent pastries or as a topping for boiled eggs at your next dinner party.
Suggested Recipes
Tarama is not just a spread but also a flavor booster for various dishes. Use it as a filling for sushi rolls or on top of cucumber slices for a quick and easy canapé. Stir it into pasta for a creamy seafood twist or add it to your omelet for a breakfast treat with a difference. It can also be served with smoked salmon and capers on a toasted bagel for a luxurious brunch. SEO Keywords: L'Atelier Blini Tarama, Smoked Cabillaud Eggs, Gourmet Seafood Deli, Tarama Spread, Seafood Appetizer, French Seafood Delicacy, Healthy Gourmet Spread, Tarama Recipe Ideas.
Ingredients
Rapeseed Oil, Smoked Cabillaud Eggs 26%, Water, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Hard Wheat Semolina, Cream (Cream, Gelling Agent: E407) (Contains Milk), Salt, Fermented Sugar, Acidifier: E270, Sweet Potato Concentrate, Purple Carrot Concentrate, Preservatives: E262Ii, E202, Dehydrated Glucose Syrup, Spice Extract.
Allergen
Eggs, Gluten, Milk
Country of Origin
France