SURIMI WITH COCKTAIL SAUCE 210G

Presenting the premium quality Small Coraya With Cocktail Sauce, a delightful seafood delicacy brought to you by Coraya. These finely crafted surimi bites are made from 40% genuine Alaskan HOLMACE and/or Pacific MERLU fish flesh, combined with free-range egg white, wheat starch, rapeseed oil, potato starch, sugar, and natural herbal flavours. These delicious treats are then beautifully complemented with a rich cocktail sauce featuring rapeseed oil, water, spirit vinegar, sugar, salted egg yolk, tomato paste and maize starch. With just the right balance of taste and texture, these gourmet bites cater to both your health and palate.

How to Use
Small Coraya With Cocktail Sauce is an extremely versatile product. It can be enjoyed straight from the pack as a delicious seafood snack or used as an appetizer to jazz up your dinner parties. It makes a great topping on crackers or can be added to salads for an extra punch of flavour. Ensure to refrigerate after opening and consume within two days for optimum freshness.
Suggested Recipes
1. Surimi Salad: Toss together mixed greens, cherry tomatoes, cucumber, and Small Coraya With Cocktail Sauce for a delightful seafood salad. Dress with a lemon vinaigrette for a tangy twist. 2. Seafood Pasta: Add Small Coraya to your favourite pasta dish for a seafood spin on a classic meal. 3. Surimi Sushi Rolls: Use Small Coraya as a filling for homemade sushi rolls. 4. Cocktail Canapes: Skewer Small Coraya on cocktail sticks with cherry tomatoes and cheese cubes for a quick and easy party appetizer.
Ingredients
Surimi: Fish Flesh 40% (Alaskan Holmace And/Or Pacific Merlu), Water, Rehydrated Egg White (Free Range), Wheat Starch, Rapeseed Oil, Potato Starch, Sugar, Natural Herbal Flavour, Natural Flavourings (Crustaces, Wheat) Salt, Colour: Paprika Extract (160C). May Contain Molluscs. Cocktail Sauce: Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salted Egg Yolk (Egg Yolk, Salt), Tomato Paste, Maize Starch, Salt, Natural Flavour, Colour: Paprika Extract (160C).
Allergen
Eggs, Fish, Gluten
Country of Origin
France