DRIED PARSLEY 5G

How to Use
Ducros Parsley is incredibly versatile and easy to use. Simply sprinkle a generous amount onto your dishes just before serving to add a burst of flavor and a pop of color. It pairs well with almost any dish, particularly meats, soups, and salads. For a more intense flavor, consider adding it during the cooking process. Its fresh and slightly peppery taste will surely elevate your meals.
Suggested Recipes
1. French Ratatouille: Incorporate Ducros Parsley into this classic dish for a touch of freshness and color. 2. Parsley Garlic Butter Steak: Marinate your steak with a blend of garlic, butter, and Ducros Parsley for a French-inspired meal. 3. Creamy Parsley Soup: Create a comforting bowl of soup with a generous amount of Ducros Parsley for that earthy, yet delicate flavor. 4. Parsley Pesto Pasta: Replace your traditional basil pesto with a parsley version using Ducros Parsley for a unique twist.
Ingredients
Parsley.
Allergen

Country of Origin
France