ORGANIC CHIVES

Enjoy a refreshing, zesty pop of flavor with Bio Rungis' Organic Chives. These fresh herbs are grown and harvested organically, ensuring they are free from any pesticides or harmful chemicals. Perfect for adding a delicate onion flavor to your dishes, our chives are vibrant, green, and packed full of nutrition. They are a great source of vitamins A and C and also contain valuable minerals like potassium and calcium. Whether it's sprucing up your salad or enhancing your soup, these chives are a fantastic way to introduce a new dimension of flavor to your meals.

How to Use
Bio Rungis' Organic Chives are versatile and can be used in a variety of culinary applications. They are often chopped and sprinkled on dishes to enhance their taste and aesthetic appeal. Great in salads, soups, and vegetable dishes, the chives can also be used as a garnish for potato dishes, omelettes, and fish. Remember, to retain their flavor and nutritional value, it's better to add chives towards the end of the cooking process or use them freshly chopped in uncooked meals.
Suggested Recipes
Organic Chives can be used in a variety of recipes. They make a delightful addition to a fresh garden salad, giving it a delicate oniony twist. Try mixing them into a creamy potato soup for an extra layer of flavor. Use them as a garnish on a grilled salmon fillet for a pop of color and taste. They can also be blended into a homemade herb butter, perfect for spreading on warm baguette slices or melting over a juicy steak.
Ingredients

Allergen

Country of Origin
France