STUFFED MUSSELS GARLIC AND RIESLING 125G

How to Use
These stuffed mussels are simple to prepare and serve. Preheat your oven to 375°F (190°C), arrange the mussels on a baking sheet, and bake for about 10-12 minutes until they are thoroughly heated. As an appetizer, they make an ideal accompaniment to a glass of white wine.
Suggested Recipes
For a French-inspired dinner, pair the stuffed mussels with a green salad and a baguette. Alternatively, serve them as an appetizer for a seafood feast alongside grilled shrimp and scallops. They also go well on a shellfish platter, accompanied by oysters and clams. If you're hosting a wine tasting, these mussels can be a sophisticated palate cleanser in between different white wines.
Ingredients
Mussel Meat (Mollusk) 55%, Butter (Milk), Margarine (Vegetable Oils And Fats (Palm, Rapeseed), Water, Lemon Juice Concentrate), Parsley 3.6%, Garlic 3.5%, Riesling 1.6%, Breadcrumbs (Wheat Flour (Gluten), Yeast), Shallot, White Wine, Salt, Chives, Spices.
Allergen
Gluten, Milk, Molluscs
Country of Origin
France