ONION CONFIT 50G

How to Use
To fully appreciate Labeyrie's Onion Confit, serve it as an accompaniment to your favorite dishes. It pairs well with foie gras on toast, adding an extra layer of flavor and texture. You can also serve it with your cheese platter or use it as a base for sauces. Make sure to refrigerate after opening and consume within a reasonable period for the best taste experience.
Suggested Recipes
1. Foie Gras with Onion Confit Toast: Layer Labeyrie's Onion Confit on toast, followed by a slice of foie gras, for a classic French delicacy. 2. Cheese and Onion Confit Tart: Incorporate this confit into your tart filling for a savory, sweet twist. 3. Onion Confit Glazed Pork: Use this confit as a glaze for your pork dishes to add a sweet and tangy flavor. 4. Onion Confit and Brie Sandwich: Spread it on your sandwich for a gourmet lunch.
Ingredients
Onions (52%), Cane Sugar, Wine, Vinegar, Salt, Pepper.
Allergen

Country of Origin
France