Product Information
How to UseThe Duck "Aiguillette" Tenderloin by Clos Saint Sozy is easy to prepare. Simply defrost it in the refrigerator overnight. Heat some oil in a pan and sear the tenderloin on both sides, then bake or grill it to your desired level of doneness. This tenderloin is best enjoyed when served hot and can be paired with your choice of red or white wine to complement its rich flavor.
Suggested RecipesThis versatile Duck "Aiguillette" Tenderloin can be used in a variety of dishes. Try it in a traditional French Cassoulet, paired with white beans and your choice of vegetables. Or perhaps in a Duck Confit, slow-cooked until it's delightfully tender and served with a side of crispy potatoes. For special occasions, serve it with a rich Foie Gras sauce and a glass of the finest French wine. And for a unique twist, try making a Duck "Aiguillette" Tart, with caramelized onions and a flaky pastry crust.
IngredientsFrench Origin.
Allergen
Country of OriginFrance