PUFF PASTRY WITH SALMON 320G 4 PIECES

How to Use
These Salmon Puff Pastry Baskets are simple to prepare, making them a perfect choice for weekday dinners or special occasions. Preheat your oven to 180 degrees, place the frozen baskets on a baking tray and bake for approximately 20-25 minutes or until the pastry has turned golden brown. Serve hot for a complete flavor experience. These baskets pair excellently with a fresh green salad or a side of roasted vegetables.
Suggested Recipes
1. Maison Thiriet's Salmon Puff Pastry Baskets served with a fresh rocket and cherry tomato salad, tossed in a tangy balsamic dressing. 2. Serve these baskets as a gourmet appetizer at your dinner party, paired with a glass of dry white wine. 3. For a hearty brunch, pair these baskets with a bowl of creamy leek soup and some crusty bread.
Ingredients
Puff Pastry 50% (Wheat Flour, Vegetable Margarine (Palm And Rapeseed Oils And Fats, Water, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid (330)), Water, Butter, Salt, Wheat Protein, Enzyme: Protease, Egg), Salmon (Fish) 20%, Water, Sour Cream 7.2%, Muscadet Pdo*, Shallot, Leek 1.8%, Grilled Zucchini 1.4%, Processed Starch, Butter, Lime Juice 0.9%, Wheat Flour, Chives 0.3%, Whole Milk Powder, Natural Flavouring (Of Which Fish), Skimmed Milk Powder, Salt, Yellow Lemon Peel 0.1%, Spices. *Protected Designation Of Origin.
Allergen
Eggs, Fish, Gluten, Milk
Country of Origin
France