CREAM PUFFS 2PC

How to Use
Defrost Maison Thiriet's Cream Puffs in your refrigerator for a few hours before you plan to serve. Once thoroughly defrosted, these cream puffs can be enjoyed as they are or you may choose to dust them with a sprinkle of powdered sugar for a visually stunning effect. For a warm treat, you can briefly heat them in the oven and serve with a scoop of ice cream. They're perfect for dessert after a meal, a special treat for afternoon tea, or even a decadent breakfast indulgence.
Suggested Recipes
The versatility of Maison Thiriet's Cream Puffs allow them to be the star of many creative dessert ideas. Pair them with slices of fresh fruit and a drizzle of chocolate sauce for a gourmet twist. Alternatively, they can be served with a dollop of whipped cream and a dusting of cocoa powder for a classic, refined dessert. For a refreshing summer dessert, try serving cream puffs with a side of fruit sorbet. Lastly, they make an excellent accompaniment to a cheese and wine platter, contrasting beautifully with the savoury flavours.
Ingredients
Sour Cream 44.1%, Rehydrated Skimmed Milk Powder, Fresh Free-Range Egg 11.7%, Sugar, Wheat Flour (Treatment Agent: Ascorbic Acid), Pastry Butter 5.2%, Vegetable Fat (Palm), Starch (Wheat), Salt. Percentages Expressed On The Total Product.
Allergen
Eggs, Gluten, Milk
Country of Origin
France