Product Information
Slow-cooking treasure! These grass-fed Angus beef cheeks become melt-in-your-mouth tender after hours of braising. Rich in flavor and ideal for hearty meals.
How to use:
Braise on low heat for several hours with herbs and broth.
Suggested Recipes:
Red wine braised cheeks, tacos, ragu.
Ingredients:
Beef cheek cuts
Country of origin:
Australia