NANTUA SAUCE 200G

How to Use
Simply thaw and heat the Maison Thiriet Nantua Sauce to release its full, rich flavors. It's a versatile asset in the kitchen, making it easy to enhance a variety of dishes. Drizzle over grilled fish or meat, stir into risottos, or toss with sautéed vegetables for a gourmet touch. Remember to heat gently to maintain the quality and integrity of the sauce.
Suggested Recipes
Maison Thiriet’s Nantua Sauce can be used in a variety of dishes. Try it as a sauce base for a crayfish risotto, giving the creamy rice a seafood twist. Spoon it over a grilled salmon fillet for a rich and indulgent main course. Use it as a finishing sauce for a steak au poivre to add a French flair to this classic dish. Or, for a quick and elegant appetizer, warm some sauce and serve it with freshly baked bread.
Ingredients
Crayfish Broth 52% (Water, Crayfish, Tomato, Carrot, Leek, Celery, White Wine, Onion, Extra Virgin Olive Oil, Butter), Cream 22%, Double Tomato Concentrate 5%, Culinary Preparation (Water, Crustaceans (Lobster, Crab), Tomato Paste, Onions, Salt, Extra Virgin Olive Oil, Garlic, Spices, Herbs), Water, Processed Starch, Extra Virgin Olive Oil, Butter, Shallot, Modified Cognac (Salt, Natural Flavouring), Colourings: Lutein-Paprika Extract (160C), Salt, Pepper Extract.
Allergen
Celery, Crustaceans, Fish, Milk
Country of Origin
France