CUSTARD SAUCE BRIK 50CL

Immerse your taste buds in a sumptuously smooth and sweet culinary journey with Belle France's Anglaise Cream. This luscious cream, lovingly crafted with partly skimmed milk, sugar, and egg yolks, brings you the velvety richness your desserts deserve. Infused with vanilla flavoring and colored with beta-carotene, every spoonful promises a delightful and indulgent experience. With Belle France's commitment to quality, expect a cream free from artificial preservatives, but with a possible hint of soy.

How to Use
Belle France Anglaise Cream is a must-have ingredient for your dessert preparations. It can be served cold over fresh fruits or warm as a comforting treat. You can also whisk it into your coffee or hot chocolate to give them a creamy twist. It's perfect for homemade custards, pies, and pastries, or simply drizzle over pancakes and waffles for an instant gourmet touch.
Suggested Recipes
1. Vanilla Anglaise Cream Pudding: A delightful dessert combining the richness of Belle France Anglaise Cream with fresh fruits. 2. French Toast with Anglaise Cream: Infuse your breakfast with French elegance by topping your French toast with warm Anglaise cream. 3. Creamy Coffee: Elevate your regular coffee with a dash of Anglaise Cream for a richer and creamier experience. 4. Anglaise Cream and Berry Trifle: Layer your trifle with fruits, cake, and Anglaise cream for a mouth-watering treat.
Ingredients
Partly Skimmed Milk, Sugar, Egg Yolks, Modified Corn Starch, Xanthan Gum (415), Carrageenan, Vanilla Flavoring, Coloring: Beta-Carotene, Possible Traces Of Soy
Allergen
Eggs, Milk, Soybeans
Country of Origin
France