Product Information
How to UsePreparing Aligot D'Aveyron with our mix is simple and quick. All you need is to add warm milk or water and stir until you achieve the desired creamy consistency. It's a perfect side dish that adds a gourmet touch to your meals. Serve it hot for the best taste. Ideal for family dinners, gatherings, or a cozy dinner for two.
Suggested RecipesOur aligot preparation is versatile and can be incorporated into a range of dishes. Try serving it as a lavish side with your favorite grilled meats for a hearty meal. For a classic French experience, pair it with sausages and a fresh green salad. If you're a seafood lover, combine it with seared scallops for a unique, delectable pairing. Or go for a vegetarian dish by serving it with roasted vegetables and a drizzle of truffle oil for an extra layer of flavor.
Ingredients55% Lyophilized Fresh Tomme (Pasteurized Cows Milk, Salt, Rennet, Lactic Ferments), Dehydrated Potatoes 44% (Dehydrated Potatoes 44% (43% Potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Stabilizer Disodium Diphophate, Spice Extract: Turmeric (100(Ii)), Antioxidant.. Rosemary Extract (392)), Salt And Pepper May Contain Traces Of Gluten, Crustaceans, Eggs, Fish, Soy, Nuts, Celery, Mustard And Molluscs 99% Of These Ingredients Are Of French Origin
AllergenCelery, Eggs, Fish, Milk, Soybeans
Country of OriginFrance