GLUTEN-FREE CRACKERS 35G

If you are on the lookout for a healthy and delicious snack, Schar's Gluten-free Crackers are sure to hit the spot. Made with quality ingredients like corn starch, corn flour, rice syrup, and soy flour, these crackers have a light, crunchy texture and offer a guilt-free indulgence for those with gluten intolerance. Schar ensures only vegetable margarine, including palm, coconut, and rapeseed oils, go into these crackers, enhancing both the flavor and the health factor. The yeast and natural flavors further elevate the taste, while guar gum and hydroxypropyl methylcellulose act as thickeners, giving the crackers a satisfyingly firm bite.

How to Use
Schar's Gluten-free Crackers can be enjoyed straight out of the packet for a quick and wholesome snack. They are perfect for dipping into your favorite spreads, from hummus to guacamole. Alternatively, you can use them as a base for canapes - just top with some smoked salmon, cream cheese, or cherry tomatoes for a delightful appetizer. They are also great for incorporating into your charcuterie boards.
Suggested Recipes
The Gluten-free Crackers from Schar are ideal for a wide range of culinary uses. Try them as a crunchy base for Goat Cheese and Fig Jam Canapes – the sweetness of the fig jam pairs perfectly with the tangy goat cheese and the cracker's subtle flavor. For a healthier take on nachos, top these gluten-free crackers with melted cheese, jalapenos, and a dollop of sour cream. If you're in the mood for something sweet, top them with almond butter and banana slices for a quick, nutritious bite.
Ingredients
Corn Starch, Corn Flour, Vegetable Margarine Vegetable Fats And Oils (Palm, Palm Kernel, Coconut, Rapeseed In Variable Proportion), Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavoring, Maltodextrin, Rice Syrup, Modified Tapioca Starch, Soy Flour, Salt, Yeast, Thickeners: Guar Gum (412), Hydroxypropyl Methylcellulose; Baking Powders: Monopotassium Tartrate, Ammonium Acid Carbonate, Sodium Acid Carbonate; Emulsifier: Monoacetyltartaric And Diacetyltartaric (472E) Esters Of Mono- And Diglycerides Of Fatty Acids; Natural Flavor.
Allergen
Soybeans
Country of Origin
France