MOGETTES FROM VENDEE 500G

How to Use
Preparing the Mogettes from Vendee is simple and straightforward. Rinse the beans thoroughly before use, then soak them overnight to soften. The next day, drain and rinse again, then simmer on low heat in a pot of water, stock or broth for about an hour until tender. For a deliciously French twist, consider adding a sprig of thyme, a bay leaf, and some garlic cloves while simmering. They're versatile and can be served either hot or cold, as a side dish or the star of the show.
Suggested Recipes
Mogettes from Vendee can be used in numerous scrumptious dishes. Try making a classic French cassoulet, stewing the beans with duck or sausage. For a healthier alternative, create a refreshing bean salad with fresh tomatoes, cucumbers, and a tangy vinaigrette. Mogettes can also be mashed and served as a spread on crusty bread, or incorporated into a comforting pot of minestrone soup. For those looking to explore the culinary traditions of the Vendee region, prepare a pot of Mogettes de Vendée, a humble yet flavorful dish of beans simmered with garlic and herbs.
Ingredients
Mogettes
Allergen

Country of Origin
France