RED WINE VINEGAR WITH SHALLOTS 75CL

How to Use
Belle France's Wine Vinegar with Shallots is an incredibly versatile ingredient. It can be used as the primary element in your homemade salad dressings to add a rich, tangy flavor. You can also use it to marinate meats or fish, or as a delightful deglazing liquid for pan-fried dishes. A few drops sprinkled over grilled vegetables or roasted potatoes can provide a splendid, flavourful twist as well.
Suggested Recipes
This Wine Vinegar with Shallots can be creatively used in various dishes. Try it in a traditional French vinaigrette dressing for your salads, or in a mouth-watering shallot and vinegar marinade for your steak. Consider pairing it with olive oil to create a bold dip for warm, crusty bread. Alternatively, you can drizzle it over a warm goat cheese salad for a classic French treat, or use it to deglaze your pans after sautéing your favourite protein.
Ingredients

Allergen

Country of Origin
France