Product Information
How to UseTo fully appreciate the Hors d'Age Banyuls Traditionnelle, it is best served chilled and consumed moderately. As an aperitif, it can be served before meals to stimulate the appetite. It can also be enjoyed post-dinner, as a smooth digestif. For an enhanced experience, consider serving it in a tulip-shaped glass which allows the beverage's aroma to come to the forefront.
Suggested RecipesThis refined aperitif pairs wonderfully with a variety of dishes. Try it alongside a platter of aged cheeses and charcuterie for a classic French experience. It also complements rich desserts, like dark chocolate mousse or creme brûlée, balancing out the sweetness with its full-bodied taste. For a savory option, consider pairing it with dishes like duck confit or roasted lamb, its robust flavor profile accentuates the meat's natural flavors.
Ingredients
Allergen
Country of OriginFrance