Product Information
How to UseProvence Fig Jam is versatile and easy to use. Spread a generous layer on a slice of warm toast for a simple yet divine breakfast. You can also use it as a topping for pancakes, waffles, or yogurt. It can be an ideal accompaniment to cheese and cold cuts, adding a sweet touch to savory delights. Just remember to store it in a cool and dry place after opening to maintain its freshness and taste.
Suggested RecipesThe Provence Fig Jam is not just for your breakfast toast. Try it as a filling in your homemade fig tart for an enhanced flavor. It can also be used in baking fig scones, adding a moist, fruity touch to the traditional recipe. For a gourmet appetizer, spread some fig jam on a cracker and top it with goat cheese and a sprig of rosemary. Or, use this jam as a glaze for a roasted chicken or pork to create a sweet-savory balance that will leave everyone asking for more.
Ingredients
Allergen
Country of OriginFrance