MILKFED LAMB SADDLE 550G

How to Use
This Saddle Of Milk-Fed Pyrenean Lamb is ideal for roasting or grilling. Allow the meat to thaw in the refrigerator overnight before cooking. For optimal flavor, season with aromatic herbs and spices, then roast or grill to your preferred doneness. Serve with a side of roasted vegetables or a fresh salad for a wholesome, satisfying meal.
Suggested Recipes
Impress your guests with a traditional French-style Roast Lamb, seasoned with garlic, rosemary, and thyme. Alternatively, try a Lamb Tagine with preserved lemons and olives for an exotic twist. For a simple yet delicious meal, grill the lamb and serve with a mint sauce and roasted potatoes. Around the holiday season, prepare a festive Roasted Lamb with Honey and Lavender, perfect for Christmas or Easter celebrations.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mothers Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France