MILKFED LAMB RACK 450G

Experience the rich, sumptuous flavors of the Axuria Half Rack of Milk-Fed Pyrenean Lamb, a culinary delight originating from the lush, verdant pastures of France. The lamb is 100% milk-fed, born and raised on a single farm where it feeds exclusively on its mother's milk, resulting in naturally tender and succulent meat. With the age at slaughter not exceeding 45 days and a maximum weight of 11 kg carcass, this product adheres strictly to traditional farming practices to ensure superior quality and taste. This premium, frozen meat product is perfect for festive meals or special occasions, delivering a taste of France's Pyrenean region right to your dining table.

How to Use
Thaw the Axuria Half Rack of Milk-Fed Pyrenean Lamb in the refrigerator a day before cooking. Whether you choose to roast, grill, or bake it, this delicious lamb rack will turn out beautifully. For a classic roast, season the lamb with salt, pepper, and your favorite herbs before placing it in a preheated oven at 375°F. For a perfect medium-rare, the internal temperature should reach 145°F.
Suggested Recipes
The Axuria Half Rack of Milk-Fed Pyrenean Lamb is a versatile cut that can be used in a variety of dishes. Try a French-style roast lamb with rosemary and garlic, served with a side of dauphinoise potatoes for a classic French meal. Alternatively, you can create a Greek-inspired dish by marinating the lamb in lemon, olive oil, and oregano before grilling. For a festive treat, roast the lamb with a cranberry and mint glaze and serve with roasted root vegetables.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mothers Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France