RADISH 250G

How to Use
Radishes from Les Jardins du Petit Depot are typically used raw, offering a crunchy and sharp flavor to your salads or as a colorful garnish to your dishes. However, they can also be lightly steamed or roasted for a mellow yet delightful taste. Remember to rinse off any residual dirt before use. Radish leaves are often overlooked but are highly nutritious and can be used in salads, soups, or stir-fries.
Suggested Recipes
1. Radish Salad: Thinly slice radishes and mix with cherry tomatoes, cucumber, and a tangy vinaigrette for a refreshing summer salad. 2. Radish Salsa: Add a crunch to your tacos with a salsa made from diced radishes, jalapenos, and fresh cilantro. 3. Roasted Radishes: Toss radishes in olive oil and sea salt before roasting for a unique side dish that pairs well with grilled meats. 4. Radish Stir-fry: Pair these radishes with bell peppers, carrots, and tofu for a vibrant and healthy stir-fry.
Ingredients

Allergen

Country of Origin
Na