NEW ZEALAND LAMB LEG BONELESS 1.35KG

Indulge in the rich and succulent flavors of our New Zealand Coastal Lamb Leg - Boneless, brought to you by Coastal Spring Lamb. Ethically raised along the lush, green pastures of New Zealand’s coastline, this premium-quality lamb leg is de-boned for your convenience, promising a tender and juicy cut that’s high in protein, vitamins, and minerals. Our boneless lamb leg is the perfect choice for a gourmet meal at home, offering a taste of New Zealand’s finest lamb that’s characteristically rich, slightly sweet, and beautifully tender.

How to Use
Our New Zealand Coastal Lamb Leg - Boneless is easy to prepare and versatile for a range of dishes. Simply thaw it in the refrigerator overnight before cooking. This lamb leg can be roasted whole in the oven, seared on the grill, or slow-cooked in a crockpot. Add your favorite herbs and spices to enhance the lamb's natural flavors — rosemary, garlic, and thyme are classic pairings. Serve alongside roasted vegetables or a fresh salad for a complete, nutritious meal.
Suggested Recipes
The boneless lamb leg can be used in a variety of dishes to suit your culinary preferences. Try making a traditional Roasted Lamb Leg with Rosemary and Garlic for a hearty family dinner. Alternatively, create a Moroccan-inspired Slow-Cooked Lamb Tagine with couscous for a flavorful twist. Lamb Leg Steaks are perfect for grilling, served with a vibrant Chimichurri sauce. For a more adventurous recipe, consider a Greek-style Lamb Moussaka, layered with eggplant and béchamel sauce.
Ingredients
De-Bonned Coastal Lamb Leg
Allergen

Country of Origin
Na