Product Information
How to UseLes Jardins du Petit Depot's Heirloom Vintage Tomatoes can be incorporated into a variety of dishes. Slice them for a bright addition to salads, chop for a hearty pasta sauce, or simply enjoy them fresh with a sprinkle of sea salt. Their robust flavor holds up beautifully in cooking, but they're just as delicious eaten raw. Use them to elevate any meal, from a simple sandwich to a gourmet dinner.
Suggested Recipes1. Heirloom Tomato and Mozzarella Salad: Combine fresh mozzarella, basil, and our heirloom tomatoes for a classic Caprese salad.
2. Stuffed Heirloom Tomatoes: Hollow out our Heirloom tomatoes and fill them with a savory mixture of tuna and sweet corn for a delicious entrée.
3. Heirloom Tomato Crudité Platter: Slice them and serve with a variety of fresh vegetables and dips for a vibrant crudité platter.
4. Heirloom Tomato and Beet Salad: Toss them with roasted beets, goat cheese, and a light vinaigrette for a healthy and colorful salad.
Ingredients
Allergen
Country of OriginFrance