BEEF EYE ROUND 800G

How to Use
To prepare the Huber’s Beef Eye Round, thaw it properly before cooking. You can cook it in several ways according to your preference - grill it for a BBQ night, roast it in the oven for a traditional Sunday lunch, or even slow-cook it for a delicious and tender stew. Make sure to season it well before cooking for an even more exquisite taste.
Suggested Recipes
This Beef Eye Round from Huber’s Butchery can be used in a variety of mouth-watering recipes. Here are some ideas: 1) Beef Bourguignon: A traditional French dish where the beef is slow-cooked in red wine and herbs. 2) Roasted Beef Eye Round: Marinate the beef with your favorite spices, roast it in the oven, and serve it with a side of roasted vegetables. 3) Beef Stroganoff: Slice the beef thinly, cook it with onions, mushrooms, and sour cream for a comforting dinner. 4) Beef Eye Round Stir-fry: Quickly cook the beef with a mix of vegetables and a savory sauce for a quick and healthy meal.
Ingredients

Allergen

Country of Origin
Na