ORGANIC BROWN RICE FUSILI GLUTEN FREE 250G

Indulge in the healthy and delectable Nature & Cie Organic Brown Rice Fusili, a gluten-free wonder that fits seamlessly into a variety of diets. Crafted from wholegrain rice flour sourced from organic farming, this fusili pasta delivers a rich, nutty flavor and splendid texture with every bite. It's ideal for those seeking a healthy alternative to wheat pasta, and perfect for those with dietary restrictions like gluten intolerance or vegetarian diets. With Nature & Cie, you can savor the wholesomeness of organic, gluten-free pasta without compromising on taste.

How to Use
To prepare Nature & Cie Organic Brown Rice Fusili, simply bring a large pot of salted water to a boil, add the pasta and cook for about 8-10 minutes or until al dente. This versatile brown rice fusili makes a perfect base for your innovative pasta dishes, hot or cold, and pairs excellently with a variety of sauces, vegetables, and proteins.
Suggested Recipes
For a classic Italian experience, toss our Organic Brown Rice Fusili with a homemade tomato-basil sauce, or create a comforting fusili alfredo with creamy white sauce and grilled chicken. For a refreshing summer salad, mix cooked fusili with fresh cherry tomatoes, sliced cucumbers, feta cheese, and a drizzle of olive oil. Alternatively, whip up a quick stir-fry with fusili, colorful veggies, tofu, and a splash of soy sauce for an Asian-inspired dish.
Ingredients
Wholegrain Rice Flour*. * Ingredients From Organic Farming.
Allergen

Country of Origin
France