GOAT CHEESE TOMATO TART 350G

How to Use
The Nature&Cie Frozen Goat Cheese Tart is simple to prepare and even easier to enjoy. Preheat your oven to 180°C, remove the tart from its packaging, and bake for 15 to 20 minutes, or until the crust is golden and the cheese is beautifully melted. Serve hot as a main course with a side of fresh salad, or cut into smaller pieces for a flavourful and elegant appetiser.
Suggested Recipes
While the Frozen Goat Cheese Tart is delicious on its own, it can also be used as a base for many creative recipes. Try topping the tart with caramelised onions or roasted vegetables for a gourmet twist. You could also add slices of prosciutto or smoked salmon for added protein. For a brunch option, consider topping the tart with a freshly poached egg. Pair your finished dish with a chilled glass of white wine or a crisp cider for an authentic French dining experience.
Ingredients
Filling 57%: Tomato * 40% (1), Goat Cheese * 7% (Milk) (1), Creme Fraiche * (Milk), Emmental * (Milk), Rosemary * 0.3% (1). Dough 43%: Rice Flour *, Potato Starch *, Water, Butter * (Milk), Margarine * (Palm * And Sunflower * Oils, Water, Salt, Lemon Juice *), Salt, Thickener: Xanthan Gum (415).
Allergen
Milk
Country of Origin
France